I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sekonic
http://www.sekonic.com
Go Iced
4283 Express Lane, Suite CA4509 34249 Sarasota United States
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