7957 N University Dr, #136 33067 Parkland United States
https://www.cookiechips.com
Roadcrates
http://roadcrates.com
challenged
last year. However
SD Wine & Beer Co.
Miramar Road 7080 92121 San Diego United States
http://sandiegowine.net
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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