I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Promotional Design Group
Rush Street 9872 91733 South El Monte United States
http://www.promotionaldesigngroup.com
Mercey Hot Springs
http://merceyhotsprings.com
MerseaCars
N/A
http://merseacars.co.uk
Bold Palate Foods
3400 SW 27th Ave. Suite 2103 33133 Miami United States
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