oggi u00e8 il 9 gennaio. Ho mandato un'e-mail il 3/01 per sapere i tempi di consegna e mi u00e8 stato risposto che l'ordine era partito proprio quel giorno...si saru00e0 perso per strada!!u201d Dopo questa mia recensione negativa
pacco arrivato super veloce e refrigerato alla grande!! Grazie Stefano
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
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