I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Messageonabottle
N/A
http://www.messageonabottle.biz
Shopwinedirect
United States
http://shopwinedirect.com
First Step Designs
United States
http://firststepdesigns.com
ARC Nutraceuticals CBD
Dallas United States
http://arcnutra.com
Silversandsholidaypark
http://www.silversandsholidaypark.co.uk
Brandon J. Broderick, Personal Injury Attorney at Law Cleveland
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