but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
no customer response at all. Have to pay to even see what they have
who offer a decent lunch
FiltersShipped.com
1672 N Hercules Ave, Suite G 33765 Clearwater United States
http://filtersshipped.com
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