I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Serramentifiore
M&D Construction
2206 HOPE MILLS ROAD 28304 Fayetteville United States
then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
Made For Dogs
13203 SE 172nd Ave Suite 166 97086 Happy Valley United States
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