I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
WineSociety
East 4th Street 18 45202 Cincinnati United States
http://winesociety.com
Scuba X Travel & SXT Adventures
12345 MOUNTAIN AVE STE N127 91710 Chino United States
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