Portland Avenue 1615 55104 Saint Paul United States
http://plantra.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Starmark Fitness Studio
http://starmarkfitnessstudio.com
Paella Time Authentic Tapas & Paella Catering
United States
Ghost Labs
16025 N 76th St, Scottsdale, AZ 85260, United States
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