I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
East Chapman Avenue 1310 92831 Fullerton United States
http://lsgaragedoor.com
CAU
N/A
Kramer Vineyards
26830 NW Olson Rd. 97119 Gaston United States
http://kramervineyards.com
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