Crown Street 1427 V7J 1G4 North Vancouver United States
http://www.corkitwinemaking.com
Design Details Llc
444 E 75th St/ Suite 14H 10021-3452 New York United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
A Floor Clinic Hardwood Flooring
836 S Northwest Hwy Unit A 60010 Barrington, IL United States
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