I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wine Carer, LLC.
300 Delaware Ave. Suite 210 #276 19801 Wilmington United States
http://winecarer.com
argentdubeurre.com
N/A
Ibericotaste
1701 NW 84th Ave, Suite B10 33126 Doral United States
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