I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The iFISH Store
130-27 92nd Avenue 11418 Richmond Hill United States
801 North Expressway 77 78552 Harlingen United States
http://www.pittmandavis.com
Tree Of Life & Landscaping
- 08816 East Brunswick, NJ United States
http://landscapereastbrunswicknj.com
Total Hockey
N/A
http://totalhockey.com
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