I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Trail Prepared
United States
Qspray.com/Quality Equipment and Spray
2016 W. North Lane 85021 Phoenix United States
Halfbakedhousewives
7113 San Pedro #245 78216 San Antonio United States
Merecipes.com | Middle Eastern Recipes and Arabic Cuisine
https://www.merecipes.com/
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