I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1105 Parkside Lane Suite 1324 30189 Woodstock United States
http://innovaroofs.com
Ruffian Wine Bar & Chef’s Table
East 7th Street 125 10009 New York United States
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