I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but sometimes I can drink couple of glasses of this wonderful beverage. Ofc
if they want to drink
Spindrift
Charles Street 260 02453 Waltham United States
http://spindriftfresh.com
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