I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
and we couldn't be happier with the experience. From start to finish
because they make them extra special and memorable
worldcannabis.shop
5340 Shasta Dan, Colorado Springs 96019, United states 96019 Colorado Springs United States
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