I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Little Foodie Club
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Brandon J. Broderick, Personal Injury Attorney at Law
215 E Main St #203, Huntington, NY, 11743, United States