I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Havana Grill
N/A
Wine And Champagne Gifts
501 Church St NE, Suite 104, 22180 VIENNA, United States
https://www.wineandchampagnegifts.com/
Ontario Canada Travel - More to Discover
http://ontariotravel.net
Aire Force One
http://www.vegasair.net
LuxerPaws
182-21 150th Avenue 11413 Springfield Gardens United States