I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
CHR Builder
5303 South Mason rd. Apto 723 77450 Katy United States
but doesn't feel quite worth the cost. Snacks and umai crate
but i don't think I'd do it again with how much I've gotten left over and taking up space
Suncoat of Texas
https://suncoatoftexas.com/
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