I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
but
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours
Savvygreenestimating
United States
http://savvygreenestimating.com
ReziTurn
613 E Garner Rd. 27529 Garner United States
http://reziturn.com
farm2.me
United States
http://farm2.me
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