I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
eTradeslegit LLC
4001 London Ln 76543 Killeen United States
chudasamaoutsourcing.com
4836 Harvest Hill Rd, Dallas, Texas, 75244, United States 75244 Dallas United States
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