24610 Sandhill Blvd, 201 33983 Punta Gorda United States
http://vincetiscioac.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
18195 McDurmott E, Suite B, 92614 Irvine, CA United States
http://westhillsmasonry.com
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