and last week there were heavy winter storms that prevented my order from arriving in time for our daughter's 40th birthday party.I hadn't had luck with fresh caviar locally in the past. But
and she said to place my order online
Back Breakers
1122 26th St SW 87124 Rio Rancho United States
http://back-breakers.com
Whiskybase BV
Zwaanshals 530 3035 KS Rotterdam Netherlands
Visalaos
http://visalaos.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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