395 Santa Monica Place 90401 Santa Monica United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
8210 Lankershim Blvd. Unit 4 91605 Los Angeles United States
http://nordiccatch.com
Modern Bike
Euclid Avenue 2326 50310 Des Moines United States
http://modernbike.com
Craftly
30 N Gould St Ste R 82801 Sheridan United States
http://us.craftly.com
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