I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pittman & Davis
801 North Expressway 77 78552 Harlingen United States
http://www.pittmandavis.com
MD Annie - Bovine Balance
University Pkwy 27268 High Point United States
http://mdannie.com
Franco Construction LLC
13872 Chain Lake Rd 98272 Monroe, WA United States
http://francoconstructionllc.us
Snorting Elk Cellar
N/A
Saucestream
19 Paper Mill End B44 8NH Birmingham United Kingdom
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