Lake Murray Boulevard 6101 91942 La Mesa United States
http://brewcoffeespot.com
Staircases.biz
Sushi Taro
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bostitch
http://www.bostitch.co.uk
Centaur Customs Corporation
108 Wild Basin Road South, Ste. 250 78746 Austin United States
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