I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
cupcakecreations.co.uk
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My Local Plumber LLC
2430 Squire Pl, Suite 3 75234 Farmers Branch United States
http://mylocalplumber.net
Eat Great Meat
Ivy Bank Close 34 S36 7GJ Penistone United Kingdom
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