I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kaufman Dolowich
135 Crossways Park Dr suite 201, Woodbury, NY 11797, USA
500 N. Rainbow Blvd, Suite 300, Las Vegas, NV 89107 89107 Las Vegas United States
https://www.triumfo.us/
Gold Medal Wine Club
5330 Debbie Road 93111 Santa Barbara United States
http://goldmedalwineclub.com
ChinaTour.com
South Brea Canyon Road 680 United States
http://chinatour.com
MaRS Trans USA LLC
1401 21st Street 95811 Sacramento United States
http://marsbiminternational.com
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