South Washington Street 85 98104 Seattle United States
http://mircorp.com
Maximum Beverage
North Main Street 333 06117 West Hartford United States
http://maximumbev.com
Imperialbuildingmi
4724 S. State Rd 48108 Ann Arbor United States
http://imperialbuildingmi.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
NiceBadge
Recognition Specialties Inc. 1710 Harbeck Rd. 97527 Grants Pass, Oregon United States
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