I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Techront
30 N Gould St Ste N, Sheridan WY 82801, United States 82801 Sheridan United States
East 65th Street 5127 46220 Indianapolis United States
http://greatfermentations.com
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