500 N. Rainbow Blvd, Suite 300, Las Vegas, NV 89107 89107 Las Vegas United States
https://www.triumfo.us/
Dish D'lish
15794 W McKinley St 85338 Goodyear United States
http://dishdlishaz.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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