I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The San Jose Excavating Company
2066 N Capitol Ave #1057 95132 San Jose, United States
i bought a meatcutter but the design of meat cutter is not the one im looking for
never to go on this store anymore
Freedom Pilot Car Services LLC
https://www.freedompilotcars.com/
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