I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ginosconstruction
Dallas, TX, 75253 75253 Dallas United States
Yasha Digital
4283 Express Lane, Suite 8048-083, Sarasota, Florida 34249 Sarasota United States
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
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