I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
very demanding job. Over the years I've had multiple injuries from raising thoroughbred horses. Joint pains followed soon after. Ive been talking Balance of Naturefor about a year. I feel better
but if you stay with this
Foodie Fit Meal Prep
2185 East Windmill Lane 89123 Las Vegas United States
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