I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
OLDEST SWEET SHOP
High Street 39 HG3 5JZ Pateley Bridge United Kingdom
Jctreeandlawnllc
588 Hutchinson St 08610 Hamilton Township United States
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