I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kima Coffee
271 Cadman Plaza East, P.O. Box 25191 11202 Brooklyn United States
Market Street 425 94105 San Francisco United States
http://www.undergroundcellar.com
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