I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
SO2GO USA
5142 Commerce Avenue #D 93021 Moorpark United States
https://so2gousa.com
El Cajon Window Tinting
1156 Broadway, El Cajon, CA 92021
https://elcajonwindowtinting.com/
Revolve-A-Leash
2021A Corporate Drive 28405 Wilmington United States
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