10245 Kempwood Dr Ste E Unit #1005 77043 Houston United States
http://canvaspersonalized.com
Taster Wine A/S
N/A
http://taster-wine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
alltimescoatings.co.uk
GreenEcoBox Official
United States
http://greenecobox.com
Shopwinedirect
United States
http://shopwinedirect.com
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