I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Avenida Ingeniero Roberto Pastoriza 60 Santo Domingo United States
http://www.gbh.com.do
Goodwineitaly
N/A
Shelters Store
105 Woodmont Road 06460 Milford United States
http://www.sheltersstore.com
genuinevenompharmacy.com
N/A
Cherrymoonfarms
N/A
http://www.cherrymoonfarms.com
Finewinestore
N/A
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