I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Pushback
United States
http://www.pushback.biz
SheetLabels.com
7 Pruyns Island Drive 12801 Glens Falls United States
Sunfood
Gillespie Way 1830 92020 El Cajon United States
http://sunfood.com
My Vpro
7464 19 Mile Rd 48314 Sterling Heights United States
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