I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fazer
N/A
http://en.fazer.com
Btpma
United States
http://btpma.com
Closer Pets
104A Longview St. 77301 Conroe, Texas United States
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