9290 Hammocks Blvd, Suite 404 33196 Miami United States
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http://swirlwineshop.com
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http://www.nevadapaydaylenders.com/
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I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it