estaban demasiado saladas. El plato principal estaba mejor. Pedimos un su00e1ndwich de pollo bien condimentado y no demasiado picante. Tambiu00e9n probamos los nuggets de pollo
Burgers' Smokehouse
32819 Hwy 87 65018 California United States
https://smokehouse.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it