South Golden Road 15985 80401 Golden United States
http://www.mountainsidegearrental.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
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