I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
United States Avenue, Thousand Island Park, NY, USA
https://www.expostandservice.us/
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West Warm Springs Road 1275 89014 Henderson United States
http://thegreatgreekgrill.com
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11274 S Fortuna Rd Ste 2 PMB 426 85367 Yuma United States
https://www.watervize.com
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