I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North US Highway 17 92 350 32750 Longwood United States
Msugu
8206 Louisiana Blvd Ne, Ste A #2538 87113 Albuquerque, New Mexico United States
http://msugu.com
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