I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Egg & I
NewOrleans.com
New Orleans United States
http://www.neworleans.com
Old Chicago Coffee
South 70th Court 15646 60462 Orland Park United States
http://oldchicagocoffee.com
Winvita Naturals
1412 East 62nd Avenue 80216 Denver United States
http://winvitanaturals.com
Hole-In-One Trophies
1901 Associates Lane, Suite F 28217 Charlotte, NC United States
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