to the delivery of the frozen cuts. We have very much enjoyed the meat and have great piece of mind knowing we are consuming not only a very high quality product
620 Glen Iris Dr. NE Suite 1-A 30308 Atlanta United States
http://colonyroofers.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Starbucks
New Zealand
http://starbucks.co.nz
avldispensary.com
919 Haywood Road Ste 111 28806 Asheville United States
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