I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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1520 Southwest Expy Ste 400 95126 San Jose United States
http://hi-buildersgroup.com
Future Compounds
3021 South Valley View Blvd 89102 Las Vegas United States
Paseo Espada 27130 92675 San Juan Capistrano United States
http://2wheel.com
Aratas Wine
1221 Duhig Road, Napa CA 94558 Napa United States
http://arataswine.com
Sigmalaser.co.in
http://www.sigmalaser.co.in
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